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KMID : 1161420200230080818
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Journal of Medicinal Food
2020 Volume.23 No. 8 p.818 ~ p.826
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Perilla Oil Alleviates High-Fat Diet-Induced Inflammation in the Colon of Mice by Suppressing Nuclear Factor-Kappa B Activation
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Thomas Shalom Sara
Cha Youn-Soo
Kim Kyung-Ah
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Abstract
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This study aimed to evaluate the effect of perilla oil (PO) on high-fat diet (HD)-induced colonic inflammation. Male C57BL/6J mice (5 weeks old) were divided into four groups: normal diet, HD, HD supplemented with fish oil (FO), and HD supplemented with PO, and were fed experimental diets for 16 weeks. PO significantly ameliorated (P?
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KEYWORD
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cytokines, high-fat diet, inflammation, omega-3 fatty acids
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